Vol. 2 No. 1 (2026): Resilient agricultural technology and biotechnology for food security

molecular biology address the climate crises affecting food production and agricultural ecosystems. It represents a natural evolution from Vol. 2, No. 1, moving from soil restoration to the optimization of biological resources.

The articles in this issue highlight strategies aimed at strengthening food security, enhancing the resilience of production systems, and conserving biodiversity, demonstrating the fundamental role of scientific research in developing sustainable solutions to contemporary environmental challenges.