Rodríguez, Melissa, and Katyuska Rodríguez. “Regenerative Food: Biodiversity, Tradition and Sustainability in Creating Resilient Systems”. Saastal 1, no. 1 (April 2, 2025): e3. Accessed June 26, 2026. https://oa.editorialuc.com/index.php/saastal/article/view/7.