RODRÍGUEZ, Melissa; RODRÍGUEZ, Katyuska. Regenerative food: biodiversity, tradition and sustainability in creating resilient systems. Saastal, [S. l.], v. 1, n. 1, p. e3, 2025. Disponível em: https://oa.editorialuc.com/index.php/saastal/article/view/7. Acesso em: 26 jun. 2026.